Taste the best of coastal Croatia with fresh oysters straight from the sea and premium local wines on a scenic half-day escape from Dubrovnik.
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Leave Dubrovnik behind and head to the stunning Pelješac Peninsula, famous for its wines and seafood traditions. Your journey begins in the historic town of Ston, home to impressive medieval walls and one of Europe’s oldest saltworks.
Continue to a local oyster farm where you’ll taste freshly harvested oysters paired with regional wine; a true farm-to-table experience. The tour finishes with a visit to a family-run vinyard, where you’ll sample a selection of Croatian wines while learning about local production and traditions.
With a small group and expert guide, this experience blends culture, gastronomy, and scenic landscapes into one unforgettable half-day trip.
Daily departures, from April to October
Pick-up from your hotel in Dubrovnik at 21:00 hrs
5 hours
English
Minimum age is 18 years old on this tour
Transport in air-conditioned minibus
Ston sightseeing
Vineyard visit, meeting the wine-maker
Oyster farm visit & tasting of 5 oysters per person and match them with wine
Tasting of 5 wines with the wine maker from barrel and bottle, wine & food matching. Tasting of olive oil, local cheeses and parma ham.